The Continental menu riffs on a period of American cuisine that borrowed heavily on French technique. “Le B captures the same essence of fun, flair, and wit, yet with a hint more maturity and sophistication, much like its clientele.” “Think of Le B as a gathering place for Beatrice Inn fans and my beloved neighborhood regulars,” Mar says.
So, what becomes of that glamorous downtown dining room? Enter Le B, a tribute to both the West Village-where Mar has been plying her craft for 15 years-and to her cherished Beatrice Inn, which would be marking its centennial this year. After serving some of the city’s finest French haute cuisine for the past two years, Mar is relocating Les Trois Chevaux uptown to a new venue set to open in mid-2024. Chef Angie Mar is moving on up.to the East Side.